This week, I made cinnamon rolls.  This came in a box for the Amazing Breakfast of the Month Club.  You can read about it here.  I never made cinnamon rolls before.  I can’t even remember the last time I made bread.

The easy part was just mixing the mix with warm water.

Everything after that got a little bit harder.  At least my dough rose and doubled in size.

I think we’ll be having this for breakfast and dessert for the rest of the week.