This week, I made cinnamon rolls. This came in a box for the Amazing Breakfast of the Month Club. You can read about it here. I never made cinnamon rolls before. I can’t even remember the last time I made bread.
The easy part was just mixing the mix with warm water.
Everything after that got a little bit harder. At least my dough rose and doubled in size.
I think we’ll be having this for breakfast and dessert for the rest of the week.