We bought this box of Aunt Jemima Coffee Cake mix when it was on clearance at our grocery store. I love Aunt Jemima maple syrup so I figure I can’t go wrong with this.
I decided to help clear out the freezer a little and use some of these frozen blueberries in the coffee cake.
I spread three quarter of the batter into the pan and dropped in some frozen blueberries.
Then I covered it with the remaining batter.
Topped it off with the crumble topping and into the oven it goes. I’m baking it for a little longer than the recipe calls for since I’m using frozen blueberries.
Golden brown straight out of the oven.
The blueberries tastes awesome in the coffee cake. Cleaning out the pantry is working out really well for me.