Serving size:: 4 tbsp or 2 oz

brown rice cereal::

• grind up short grain rice (I buy this: Lundberg Organic Short Grain Brown Rice) – I like to use the magic bullet for this and I like to grind up the whole bag so I wouldn’t have to do this step again each time I make rice cereal.
• boil two to four cups of water (I like to make a big batch to freeze)
• slowly add ground rice to boiling water while stirring constantly (to prevent lumping)
• lower heat and continue to stir until rice thickens
• add water (or the milk you’re feeding your infant) if the consistency is too thick – and if you prefer a smoother texture, you can put it through the blender
• let cool and serve

*refrigerate portions you will use in the next three days and freeze the remainder for up to four weeks.
*i like to freeze it in ice cube trays and once frozen, transfer to airtight freezer safe containers.