Purple cauliflower purée::
- cut a head of cauliflower into 2 inch florets and place in microwaveable bowl
- add a cup of water
- microwave on high for about 8 minutes until soft
- let cool then purée cauliflower and water in blender
*refrigerate portions you will use in the next three days and freeze the remainder for up to four weeks.
*i like to freeze it in ice cube trays and once frozen, transfer to airtight freezer safe containers.