What Logan Eats || purple cauliflower & peas purée

IMG_7921Serving size:: 4 tbsp or 2 oz

Purple cauliflower purée::

  • cut a head of cauliflower into 2 inch florets and place in microwaveable bowl
  • add a cup of water
  • microwave on high for about 8 minutes until soft
  • let cool then purée cauliflower and water in blender

*refrigerate portions you will use in the next three days and freeze the remainder for up to four weeks.
*i like to freeze it in ice cube trays and once frozen, transfer to airtight freezer safe containers.

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